GMC Trade Secrets - From the pros who know

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  Did You Know: Crispy Fish

  Getting a crispy skin on your fish is easier than you think. The secret is starting with a sizzling hot pan.
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  How to Cook Lobster and Crab

  Making lobster and crab at home is a lot easier than you think, and Sam Talbot is here to show you how to create the impressive meal in just a few easy steps. By pre-soaking the crustaceans in vodka and cooking them in a simple bouillabaisse, you...

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  How to Debone a Fish

  Deboning a fish may seem like a daunting task, but Sam Talbot shows you how to do it in just a few easy steps. First and foremost, you'll need a sharp boning knife -- a serrated knife or electric knife will just rip through the flesh. Start by... Find out more
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  How to Poach Fish and Shrimp

  Curtis Stone demonstrates just how easy it is to poach fish and shrimp -- the key is using a flavorful poaching liquid made with aromatic vegetables. Using only an everyday stainless-steel pan and a thermometer, he's able to turn out tender,... Find out more
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  How to Remove Skin From Fish

  Curtis Stone demonstrates a simple technique for removing skin from salmon and smoked fish. All you need is a sharp knife and a little know-how, and you'll have perfect fillets in no time. Find out more
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  How to Shuck an Oyster

  Curtis Stone shows you his trade secret on how to easily and, most importantly, safely shuck an oyster. Find out more
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  How to Grill Fish

  Fish is both healthy and delicious, but cooking it can be intimidating. Curtis Stone shows you his trade secrets for the best ways to cook fish on the grill. Find out more