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Using a Blow Torch to Caramelize Foods

Step 2: Caramelize

Step 2: Caramelize

Coat the top of the crème brulee with about 2 teaspoons of sugar. Pour off any excess. Using the blowtorch, wave the flame about 2 inches from the sugar, moving across the top, about 5-7 seconds until crisp and caramelized.

Step 1: CrispingStep 2: CaramelizeStep 3: Blister

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