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Using a Blow Torch to Caramelize Foods

Step 1: Crisping

Step 1: Crisping

A blowtorch is an easy way to add color and flavor to certain foods. Just by slowly waving the blowtorch over the top of meringue for just a few seconds, adds a brown color and a crunchy texture.

Step 1: CrispingStep 2: CaramelizeStep 3: Blister

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