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Seasonal Shopping: Fast and Easy Cooking

Step 4: Chef?s Love Zucchini

Step 4: Chef?s Love Zucchini

Summer zucchini and squash are chefs’ favorites; steamed, sautéed served with fish or soft-shell crab it’s all good , but try serving it raw—just cut it paper thin, add some extra virgin olive oil, some sea salt, lemon zest and juice and some fresh herbs, watch people gobble it up.

Step 1: Make a ListStep 2: Buy It, Eat ItStep 3: Strawberry Foods ForeverStep 4: Chef?s Love ZucchiniStep 5: Tomatoes...Is There Anything They Can't Do?Step 6: Herbs

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