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Make Perfect Tempura

Step 2 - Make the Tempura Batter Julie Toy

Step 2 - Make the Tempura Batter

In a large bowl, stir one cup of flour and the iced water together with chopsticks just until a thin batter forms and some small lumps remain.  The colder the water and the less the batter is mixed, the crispier the coating will be when fried.  For the best results, prepare the batter just before serving.

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Step 1 - Heat the Cooking OilStep 2 - Make the Tempura BatterStep 3 - Batter the VegetablesStep 4 - Fry the Battered VegtablesStep 5 - Drain Excess OilStep 6 - Serve with Ponzu

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