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Impromptu Dinner

Step 6: Pack and Go

Step 6: Pack and Go

Pack up the short ribs with some of the sauce. Sam suggests eating them with lettuce cups, kimchi and/or rice vermicelli, which you can pack to go, too.

Step 1: Brown Short RibsStep 2: Make SauceStep 3: Saute AromaticsStep 4: DeglazeStep 5: Cook Slow and LowStep 6: Pack and Go

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