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How to Saute Greens

Step 5 - Add Your Stems

Step 5 - Add Your Stems

Once you smell the aroma of your garlic, add your chard stalks to the skillet. They're crisper than the leaves, so you want to cook them a little longer, about 3-4 minutes.

Step 1 - Remove the Leaves From the StemStep 2 - Cut the Leaves Into RibbonsStep 3 - Chop Your StemsStep 4 - Prepare Your SkilletStep 5 - Add Your StemsStep 6 - Season Your StalksStep 7 - Add the LeavesStep 8 - Plate the GreensStep 9 - Add Toasted Pine NutsStep 10 - Season With Black PepperStep 11 - Sprinkle Sea SaltStep 12 - Add AcidStep 13 - Don't Forget the CheeseStep 14 - Enjoy!

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