How to Marinate Meat

Step 1: Wet or Dry

Your wet marinades are usually used for meats that will cook “low and slow” while your dry rubs are for faster cooking at higher heats.

Sabrina Soto : Perfect weather for an outdoor shoot with gmc and @aol! #tradesecrets http://t.co/4nOD2pDIBu
Marc Forgione: Ending my weekend with a great Dungeness crab cocktail in the San Fran airport @yankeepier #nicesuprise http://t.co/QXyulg8Ab5
Sabrina Soto : Living Room Makeover: Sabrina Soto Combines His-and-Her Styles Into One Awesome Space http://t.co/FSU3kq0m42 via @HomeSessive
Sabrina Soto : Rainy day = @NespressoUSA http://t.co/fjp2CoUZKv
Marc Forgione: Second bfast in napa. Everything on a wood burning grill! #mightmovehere http://t.co/ZLl49GRyWe

Step 1: Wet or Dry