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How to Make Stuffing

Step 7: Stock

Step 7: Stock

Now it's time for your stock but don't pour it all in at once, gradually add the stock while stirring until you reach desired consistency. Taste and check for flavor.

Step 1: BreadStep 2: FlavorsStep 3: Pan 1Step 4: Pan 2Step 5: Pan 3Step 6: MixStep 7: StockStep 8: Butter + EggsStep 9: 20 On 20 Off

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