How to Cook With Mustard

Step 4: Basic Vinaigrette Dressing

In a large bowl, whisk 2 teaspoons of dijon mustard, 1 tablespoon of vinegar, 1/3 cup of olive oil, 3 teaspoons of honey, 1/2 teaspoon of salt.

Marc Forgione: Breakfast in napa from my parents stone fruit trees #goodstuff http://t.co/2G0bQHOtTn
Sabrina Soto : Workouts of the World's Busiest Women : http://t.co/buYSnqrbMO @Shape_Magazine
Marc Forgione: Batch 22, Mezcal shrimp for an amuse tonight @ Restaurant Marc Forgione http://t.co/PLk42B1ay3
Sabrina Soto : Fantastic meeting you!xo @aartipaarti: @sabrinasoto So nice to meet you the other day. You are as sweet in person as you are on screen. #gem
Sabrina Soto : Thank you! Took a while, but it was worth it! RT @rodbobe: @sabrinasoto That rug made from carpet tiles is amazing.

Step 4: Basic Vinaigrette Dressing