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How to Cook With Mustard

Step 2: Grainy

Step 2: Grainy

Much stronger flavor and far more complex than other mustards. The mustard seeds are not crushed so, there is an added texture. Excellent choice for marinades, sausages and kielbasa.

Step 1: YellowStep 2: GrainyStep 3: DijonStep 4: Basic Vinaigrette Dressing

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