Skip to main content

How to Cook With Mustard

Step 2: Grainy

Step 2: Grainy

Much stronger flavor and far more complex than other mustards. The mustard seeds are not crushed so, there is an added texture. Excellent choice for marinades, sausages and kielbasa.

Step 1: YellowStep 2: GrainyStep 3: DijonStep 4: Basic Vinaigrette Dressing

Get our latest tips in your inbox

Enter the Let's Trade Secrets Challenge. Are you the next GMC Trade Secrets Pro?

Latest Tweets From The Pros

  • Sabrina Soto Sabrina Soto : NP! High Low shoots again aug/13! RT @CrysRRich: @sabrinasoto I want to make a video for your new season but don't close on house til June.
  • Marc Forgione Marc Forgione: Quinault Salmon, Braised Turnip, Peas @ Restaurant Marc Forgione http://t.co/wxpOKp0zCg
  • Sabrina Soto Sabrina Soto : great shoot! @aol @GMCTradeSecrets RT @AnsonGilbert: Whistle while you work. #SetLife w/ @SabrinaSoto @TheLauraKoski. http://t.co/5fCJpjeewZ
  • Sabrina Soto Sabrina Soto : Thanks! It's gonna be good! RT @NikNoble: @sabrinasoto I'm so glad that you are a new judge on the show. Congratulations! #HGTV #Designstar
  • Sabrina Soto Sabrina Soto : I'm shooting another season now! RT @OrganizeMadeFun: @sabrinasoto watching u all morning while folding laundry! Missed this fabulous show!