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How to Cook Lobster and Crab

Step 3: Timing is Everything

Step 3: Timing is Everything

For a two-pound lobster, it takes exactly 12 minutes; for a two pound crab, about 16 minutes. Let the shellfish sit for the allotted time, and then simply remove and allow to get to room temperature. Do not rinse with cold water or you will wash away the flavor of bouillon.

Step 1: VodkaStep 2: BouillonStep 3: Timing is EverythingStep 4: Crack and Serve

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