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How to Cook Lobster and Crab

Step 2: Bouillon

Step 2: Bouillon

In a large pot make a bouillon of white wine, water, mirepoix (chopped celery, carrots and onions), lemons and peppercorns. Bring to a boil and then let it come back down. Carefully pour your bouillon over your shellfish ensuring that the fish is completely immersed.

Step 1: VodkaStep 2: BouillonStep 3: Timing is EverythingStep 4: Crack and Serve

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