Step 3: Carbon Dioxide

Once yeast is activated it releases CO2, this is what makes it rise.

This Weekend's Project

Seafood is easy to cook, if you know the basics. Learn how to season and prepare fish and more, just in time for summer.

How to Cook Lobster and Crab

Making lobster and crab at home is a lot easier than you think, and Sam Talbot is here to show you...

Deboning a fish may seem like a daunting task, but Sam Talbot shows you how to do it in just a few...

Getting a crispy skin on your fish is easier than you think. The secret is starting with a sizzling...

Curtis Stone demonstrates just how easy it is to poach fish and shrimp -- the key is using a...

Curtis Stone demonstrates a simple technique for removing skin from salmon and smoked fish. All you...

Curtis Stone shows you his trade secret on how to easily and, most importantly, safely shuck an...

Fish is both healthy and delicious, but cooking it can be intimidating. Curtis Stone shows you his...