Skip to main content

How to Assemble a Charcuterie Platter

Step 5: Jamón Ibérico

Step 5: Jamón Ibérico

This is the pièce de résistance of the charcuterie platter at around $100 per pound. If you can't afford it try parma di prosciutto.

Step 1: ChorizoStep 2: Genoa SalamiStep 3: Duck Pate with Truffle and CognacStep 4: BrasalaStep 5: Jamón IbéricoStep 6: Mortadella

Get our latest tips in your inbox

Enter the Let's Trade Secrets Challenge. Are you the next GMC Trade Secrets Pro?

Latest Tweets From The Pros

  • Sabrina Soto Sabrina Soto : Perfect weather for an outdoor shoot with gmc and @aol! #tradesecrets http://t.co/4nOD2pDIBu
  • Marc Forgione Marc Forgione: Ending my weekend with a great Dungeness crab cocktail in the San Fran airport @yankeepier #nicesuprise http://t.co/QXyulg8Ab5
  • Sabrina Soto Sabrina Soto : Living Room Makeover: Sabrina Soto Combines His-and-Her Styles Into One Awesome Space http://t.co/FSU3kq0m42 via @HomeSessive
  • Sabrina Soto Sabrina Soto : Rainy day = @NespressoUSA http://t.co/fjp2CoUZKv
  • Marc Forgione Marc Forgione: Second bfast in napa. Everything on a wood burning grill! #mightmovehere http://t.co/ZLl49GRyWe