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How to Assemble a Charcuterie Platter

Step 3: Duck Pate with Truffle and Cognac

Step 3: Duck Pate with Truffle and Cognac

Made from the liver of specially fattened ducks with truffle and cognac added.

Step 1: ChorizoStep 2: Genoa SalamiStep 3: Duck Pate with Truffle and CognacStep 4: BrasalaStep 5: Jamón IbéricoStep 6: Mortadella

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