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Cornichon Vinaigrette

Step 1: Start With Vinegar

Step 1: Start With Vinegar

To create the base of your broken vinaigrette, begin by pouring three tablespoons of red wine vinegar into a mixing bowl.

Cornichon Vinaigrette Ingredients:

3 tbs red wine vinegar

1 cup olive oil

Cornichons, chopped

Shallots, diced

Sea salt

Freshly cracked black pepper

Chili flakes

Tarragon, chopped

Parsley, chopped

Step 1: Start With VinegarStep 2: Mix in OilStep 3: Add FlavorStep 4: Salt and Pepper to TasteStep 5: Add Fresh HerbsStep 6: Mix It UpStep 7: Enjoy on a Variety of Dishes

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