Once the sugar has turned golden brown, add about 3/4 cup of heavy cream and stir to blend. The mixture will bubble vigorously when the cream is added, so be sure your saucepan is large enough to contain the caramel mixture.Read the full post →
Get our latest tips in your inbox
Latest Tweets From The Pros
- Sabrina Soto : Living Room Makeover: Sabrina Soto Combines His-and-Her Styles Into One Awesome Space http://t.co/FSU3kq0m42 via @HomeSessive
- Sabrina Soto : Rainy day = @NespressoUSA http://t.co/fjp2CoUZKv
- Marc Forgione: Second bfast in napa. Everything on a wood burning grill! #mightmovehere http://t.co/ZLl49GRyWe
- Sabrina Soto : We didn't take any pics! RT @bobbyberk: @real_genevieve @CarrinoAnthony @sabrinasoto @designmilk so great having you all at my place tonight
- Sabrina Soto : ❤ RT @designmilk: Woot! @bobbyberk: @real_genevieve @CarrinoAnthony @sabrinasoto @designmilk so great having you all at my place tonight.