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Canning Fruit

Step 2: Jars and Lids

Step 2: Jars and Lids

Sterilize your jars and lids by placing them in boiling water for a few minutes, then let them cool down.

Step 1: Stone FruitsStep 2: Jars and LidsStep 3: PeachesStep 4: CherriesStep 5: ApricotsStep 6: Boiling Water

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