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Artichokes 101

Step 5: Get a Peeler

Step 5: Get a Peeler

Peel along from stem base to end removing the tougher outer layer then do the same in the other direction on the outside of the bud. When finished run your knife along the outside and trim the end of the stem. If needed scrape the inside again. When prepared drop them in the acidulated water.

Step 1: Tight HeadsStep 2: Remove Outer LeavesStep 3: Cut Top OffStep 4: Acidulated waterStep 5: Get a PeelerStep 6: Cook

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