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Artichokes 101

Step 4: Acidulated water

Step 4: Acidulated water

It's just water with a mild acid (use lime, lemon or vinegar) in this case use lemon. Fill a large bowl with water cut some lemons, squeeze and drop them in. This keeps the artichokes from oxidizing (browning).

Step 1: Tight HeadsStep 2: Remove Outer LeavesStep 3: Cut Top OffStep 4: Acidulated waterStep 5: Get a PeelerStep 6: Cook

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