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Artichokes 101

Step 3: Cut Top Off

Step 3: Cut Top Off

Using a sharp knife cut the top of the artichoke off revealing the usually purple center. Remove the little "hairy bit" from the center, then take a spoon and work out the middle.

Step 1: Tight HeadsStep 2: Remove Outer LeavesStep 3: Cut Top OffStep 4: Acidulated waterStep 5: Get a PeelerStep 6: Cook

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