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Special Side Dishes

Step 3: Cook Your Veggies

Step 3: Cook Your Veggies

Take a little olive oil and coat a hot pan. Add your diced onions and garlic and let cook for a few minutes. Add your Israeli couscous, Italian pine nuts and coconut to toast. Add fennel and scallion, and season with freshly ground black pepper and sea salt. Add the juice of one-half of a lemon.

Step 1: Cooking LiquidStep: 2 Prep Your VeggiesStep 3: Cook Your VeggiesStep 4: Add Cooking Liquid

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