Safe Cutting Techniques
Ray Kachatorian
Technique 2
To ensure the vegetables don't wobble around on the board while cutting, first cut them to form a flat-bottomed base. For instance, when cutting an onion, cut it lengthwise in half then lay it cut-side down. When cutting a potato or carrot, cut off a thin slice from one side then lay the flat cut-side down to finish slicing the vegetables.
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