Skip to main content

Perfect Pie Crust

Step 7 Ray Kachatorian

Step 7

Trim off the excess dough with a paring knife or pinch it off with your fingers, leaving a 1/2-inch overhang.

Read the full post →
Step 1Step 2Step 3Step 4Step 5Step 6Step 7Step 8

Get our latest tips in your inbox

Enter the Let's Trade Secrets Challenge. Are you the next GMC Trade Secrets Pro?

Latest Tweets From The Pros

  • Sabrina Soto Sabrina Soto : NP! High Low shoots again aug/13! RT @CrysRRich: @sabrinasoto I want to make a video for your new season but don't close on house til June.
  • Marc Forgione Marc Forgione: Quinault Salmon, Braised Turnip, Peas @ Restaurant Marc Forgione http://t.co/wxpOKp0zCg
  • Sabrina Soto Sabrina Soto : great shoot! @aol @GMCTradeSecrets RT @AnsonGilbert: Whistle while you work. #SetLife w/ @SabrinaSoto @TheLauraKoski. http://t.co/5fCJpjeewZ
  • Sabrina Soto Sabrina Soto : Thanks! It's gonna be good! RT @NikNoble: @sabrinasoto I'm so glad that you are a new judge on the show. Congratulations! #HGTV #Designstar
  • Sabrina Soto Sabrina Soto : I'm shooting another season now! RT @OrganizeMadeFun: @sabrinasoto watching u all morning while folding laundry! Missed this fabulous show!