Skip to main content

Modern Antipasti

Step 3: Salty

Step 3: Salty

You can use any kind of meat to add saltiness to your plate. Turkey, sausage, saucisson sec, prosciutto, chorizo, etc. are all great options.

Step 1: SmokyStep 2: CreamyStep 3: SaltyStep 4: CrunchyStep 5: Acid

Get our latest tips in your inbox

Enter the Let's Trade Secrets Challenge. Are you the next GMC Trade Secrets Pro?

Latest Tweets From The Pros

  • Sabrina Soto Sabrina Soto : Living Room Makeover: Sabrina Soto Combines His-and-Her Styles Into One Awesome Space http://t.co/FSU3kq0m42 via @HomeSessive
  • Sabrina Soto Sabrina Soto : Rainy day = @NespressoUSA http://t.co/fjp2CoUZKv
  • Marc Forgione Marc Forgione: Second bfast in napa. Everything on a wood burning grill! #mightmovehere http://t.co/ZLl49GRyWe
  • Sabrina Soto Sabrina Soto : We didn't take any pics! RT @bobbyberk: @real_genevieve @CarrinoAnthony @sabrinasoto @designmilk so great having you all at my place tonight
  • Sabrina Soto Sabrina Soto : ❤ RT @designmilk: Woot! @bobbyberk: @real_genevieve @CarrinoAnthony @sabrinasoto @designmilk so great having you all at my place tonight.