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Impromptu Dinner

Step 3: Saute Aromatics

Step 3: Saute Aromatics

Remove the short ribs from the dutch oven. Add a little bit of extra olive oil to the rendered fat in the pot and saute diced yellow onions, minced ginger, two garlic chopped cloves and scallions.

Step 1: Brown Short RibsStep 2: Make SauceStep 3: Saute AromaticsStep 4: DeglazeStep 5: Cook Slow and LowStep 6: Pack and Go

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