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How to Smoke Food Indoors

Step 1: Rub a Salmon

Step 1: Rub a Salmon

Make a dry rub with salt, coriander, fennel and cumin seeds, bay leaves, chilies, paprika and really rub onto a salmon filet. Let sit for 5 minutes then rub a bit on the skin side. You will remove the skin later so it need not be as intense.

Step 1: Rub a SalmonStep 2: Wood ChipsStep 3: Baking TrayStep 4: Smoke not FireStep 5: Smoke ItStep 6: Smoked VeggiesStep 7: SmokeStep 8: Salmon

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