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How to Make Ricotta Cheese

Step 1: Good Milk = Good Cheese

Step 1: Good Milk = Good Cheese

Pour 2 qts. of good quality milk into a sauce pan on medium to high heat, stir in 3 tbsp. of distilled vinegar and 1 tsp. of salt gently stir for 7 to 8 minutes to temperature of 185º.

Step 1: Good Milk = Good CheeseStep 2: Cheese Stands AloneStep 3: Long Hang = Dry Cheese

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