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Canning Fruit

Step 1: Stone Fruits

Step 1: Stone Fruits

Cherries, peaches, apricots, plums, nectarines are all great fruits for simple canning. Because fruit is high in acidity the process is far less stringent then canning vegetables. Be sure and wash all fruit before canning.

Step 1: Stone FruitsStep 2: Jars and LidsStep 3: PeachesStep 4: CherriesStep 5: ApricotsStep 6: Boiling Water

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