GMC Trade Secrets - From the pros who know

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  Exploring the Ethnic Aisle

  If you're looking for a way to spice up your meals, try traditional ethnic food. With just a few ingredients that are available in any supermarket's ethnic aisle, you can add creativity and depth to the flavor of your food. Here, Sam Talbot... Find out more
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  Did You Know: Seasonings

  You can save a ton of money by making homemade BBQ and blackening seasonings. Take your favorite spices, toast them, blend them and season to taste.
  Find out more
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  Dry Rub vs. Marinade

  Chef Sam Talbot loves to grill, and in this video, he offers his trade secrets on how to enhance the flavor of meats and vegetables using a dry rub or a marinade. Many people already know how to make these flavor-enhancing concoctions, but Sam is... Find out more
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  How to Make BBQ Seasoning

  Sam Talbot shows you how to make homemade BBQ seasoning that's easy to whip up and easy on your wallet. By using a mix of brown sugar, turmeric, blackening seasoning, cumin and other spices you can find at your local supermarket, you can create a... Find out more
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  How to Use a Mortar and Pestle

  Sometimes the simplest tool is the best one for the job. Curtis Stone demonstrates how versatile a mortar and pestle -- whether made of wood, stone or metal -- can be for preparing spice rubs, sauces and much more. Find out more
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  How to Cook With Mustard

  Curtis Stone explains how mustard is made and how different varieties of mustard can be used to flavor your cooking. From classic yellow mustard to zesty Dijon, he's got the skinny on the America's favorite spicy condiment. Find out more
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  How to Make a Bouquet Garni

  Curtis Stone shows you how to add extra flavor to soups, stews and stocks by using two types of traditional spice packets: a bouquet garni and a sachet d'épices. Whatever method you choose, you'll love the seasoning it delivers. Find out more
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  How to Make Dry Rub

  Create deep, delicious flavors when you're cooking meat by using one of Curtis Stone's easy dry rub recipes. Find out more
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  How to Marinate Meat

  Marinate meats like a pro with Curtis' tips on wet and dry marinades. Find out more
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  How to Use Dried Spices

  Curtis Stone shows you his trade secret for getting the most out of dried spices. Toast and grind your own whole spices for the freshest taste and biggest value. Find out more
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