How to Use Puff Pastry

Step 1: Buy All Butter
Puff pastry can be made at home however, all butter store bought puff pastry is excellent and, very easy to work with. Remove puff from box. Unfold onto a lightly floured work surface. Very gently, roll out dough to the desired thickness. Be careful not to roll too thin.

Step 2: Cut Shapes
Use a formed shapes or a knife and bake them on parchment paper or a silicon mat.

Step 3: Volevont
To make this pastry, use a large ring and cut out two discs. Then go down a ring size and cut one of the discs again leaving a smaller disc and a ring of dough. Brush the rim edge of the larger disc with butter then fit the ring of dough on top.

Step 4: Keep It Flat
If you want to keep what you are baking from rising take a piece of wax paper, lay it over your dough, then place a tray on top of the paper.

Items You'll Need for this GMC Trade Secret

• All Butter Dough
• Butter
• Baking Tray
• Pastry Brush
• Parchment Paper or Silicon Pad