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Salt Varieties and Uses
Featured pro: Curtis Stone
Category: Cooking
Curtis Stone digs in to the ancient topic of salt in all of its myriad forms. There's the familiar table salts like iodized salt and Kosher salt, but that's just the beginning. Gourmet salts like Himalayan pink salt or Hawaiian black lava salt are exotic and best used for finishing a dish. Taste the wonderful world of salt with this flavorful trade secret.
Step 1: Table Salt
Iodized, kosher or fleur’de sel (sea salt)or these are salts that we generally use as seasoning.
Step 2: Gourmet or Finishing Salt
These salts come from all over the world and it is the unique minerals that give each one a distinct flavor. There are volcanic black salts, pink salts and even smoked salts.
Items You'll Need for this GMC Trade Secret
- Iodized Salt
- Kosher Salt
- Fleur’de Sel
- Black Salt
- Pink Salt
- Smoked Salt
Get more Curtis Stone recipes on KitchenDaily »More Trade Secrets
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