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this recipe was absolutely delicious. double the recipe to use all of fennel. if you pay attention you will see what is measured by looking at the cups he used with indg. very easy. pay attention. very good. had with pork chops. be sure to use israel cousous. makes a difference. so does the italian pine nuts. also in store.If you need help contact me tbreen44@aol.com
Yesterday at 1:12 AM Report abuse Permalink rate up rate down ReplyThank you. Can't wait to try this recipe. I didn't catch him adding couscous either but.....can't wait to try! I appreciated the tip re: using raw fennel in salad.
Sunday at 10:09 PM Report abuse Permalink rate up rate down ReplyYeah,, might as well make another entre.
Sunday at 10:00 PM Report abuse Permalink rate up rate down ReplyI never saw him put in the couscous...when do you put it in? Looks good though....;)
Sunday at 9:31 PM Report abuse Permalink rate up rate down Replyj-brit its time you took a dirt nap
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No you are not losing your mind. He didn't say when to add couscous, In reading the recipe one apparently adds the couscous to the 'stir fry' skillet; but, I thought he said the Israeli couscous took longer to cook? Oh, well, it looks fabulous so I'll give it a try tomorrow. :D
When did he add the couscous? I have replayed a few times , he talks about it but you never see him add it to the pan.
Sunday at 8:50 PM Report abuse Permalink rate up rate down Reply
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