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How to Roast Vegetables

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Category: Cooking

Curtis proves that you can roast much more than just potatoes. He demonstrates how properly slicing a vegetable can maximize its cookable surface area. Brussels sprouts, anyone?

Step 1: Acorn Squash
Cut squash in half, use a spoon to remove seeds, and then cut the halves in half, then half again. Place pieces on cooking tray; be sure not to overcrowd.

Step 2: Red Potatoes
Cut potatoes in half and put them on same tray with squash.

Step 3: Beets
Cut beets in half and place on tray. Remember cook vegetables together that are going to take the same amount of time.

Step 4: Drizzle
Give the veggies a good drizzle of olive oil, add a few aromatics and pop in oven.

Items You'll Need for this GMC Trade Secret

  • 1 Acorn Squash
  • 7-10 Red Potatoes
  • 3-4 Beets
  • 1/4 cup Olive Oil
  • 6 sprigs Fresh Thyme

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12 Comments

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cidmamentor

Roast the veggies at 350 to 375 until done; check with a fork but probably around 20 to 30 min. for the squash tray; about 15 to 20 minutes for the other tray. You can utilize the temperature setting you may be using for other items and adjust time by checking for being done with a fork. I use the fork test! I would not roast at temps above 400 degrees however. Hope this helps.

July 15 2012 at 7:12 PM Report abuse rate up rate down Reply
rockettrc

Like the others, was waiting for the temp to use and length of time.

February 19 2012 at 10:56 AM Report abuse rate up rate down Reply
RPEPESMOM

love the oven-veggie demostration. but kept waiting for oven time/tempture.

September 03 2011 at 10:05 AM Report abuse -1 rate up rate down Reply
gmabunnie

What temperature would you use to roast the vegetables?

July 17 2011 at 10:25 PM Report abuse +1 rate up rate down Reply
Latinahalo

Thanks Curtis, As always great!!! demonsteration,

July 17 2011 at 6:02 PM Report abuse rate up rate down Reply
Yimmie

Love to watch your video but no closed captioned or subtitled. ;-(

July 17 2011 at 11:16 AM Report abuse rate up rate down Reply
aries1213

How long and at what temperature do the vegetable need? (The squash, potatoes, etc)

July 10 2011 at 3:18 PM Report abuse rate up rate down Reply
gbb56

good ideas

July 10 2011 at 1:18 PM Report abuse rate up rate down Reply
flutelrg

The same thought-very important .What temp and how long???

July 10 2011 at 1:06 PM Report abuse rate up rate down Reply
JOY AND GEORGE

wONDERFUL PRESENTATION HOWEVER WHY WERE WE NOT TOLD HOW
LONG TO COOK THESE VEGETABLES AND THE OVEN TEMPERATURE.???

July 10 2011 at 11:05 AM Report abuse rate up rate down Reply

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