Risotto Basics
Featured pro: Tyler Florence
Category: Cooking
Tyler shares his secrets for a classic, creamy, crowd-pleasing risotto.
Step 1: Arborio Rice
Buy some arborio rice, an Italian high-starch short-grained rice the base for a good risotto.
Step 2: Basics
You’ll need some butter, minced onions, really good parmesan, a little white wine and some good chicken broth.
Step 3: Flavor
There a million different ways to flavor and season your risotto so have fun with it!!
Items You'll Need for this GMC Trade Secret
- Arborio Rice
- Butter
- Onion
- Quality Parmesan
- White Wine
- Good Chicken Broth
Get more Tyler Florence recipes on KitchenDaily »More Trade Secrets
Add a Comment
2 Thumbs Down.......wayyyy down.
April 17 2011 at 9:55 AM Report abuse Permalink rate up rate down ReplySorry, I meant do's and don'ts -
April 17 2011 at 8:30 AM Report abuse Permalink rate up rate down ReplyThat was a bust. Where were the does and don'ts as headlined?
April 17 2011 at 8:29 AM Report abuse Permalink rate up rate down ReplyThis was not very informative at all. I was not looking for history lesson, only some basic info. Please try again with "do's and don'ts". Wash rice first? Add liquid as it cooks into rice or all at once? I'm a novice so walk me through the proceedures pleae.
April 17 2011 at 7:59 AM Report abuse Permalink rate up rate down ReplyShucks he didn't say much. How much liquid, etc
April 17 2011 at 1:29 AM Report abuse Permalink rate up rate down ReplyGet our latest tips in your inbox
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