How to Make a Reduction

Step 1: What is Reduction?
Reduction is using heat to evaporate water from a juice, wine, soup or any liquid. The process intensifies the taste and increase the viscosity.

Step 2: Methods
You can prepare your reductions separately or, like for example when you are pan cooking a steak, pour in some red wine along with some spices and as your steak finishes cooking your wine and spices form into a delicious reduction.

Items You'll Need for this GMC Trade Secret

• Wine, Fruit Juice, Vinegar Etc.
• Large Pan