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Hi,
Curtis Stone, I am one of your fans on the cooking shows. ON this particular website/videos, it would have been nice to have subtiltes so we would understand what you are saying. 4 perfect examples - Why are the raspberries stored in a container instead of air flowing container when raspberries are prone to mold very fast? I can see the herbs wrapped in towels which I presume is premoisted with water to preserve it for how long? Someting was wrapped - it looked like steak or bacon then placed in container?
What was poured into the icecube tray? Chicken broth or what? And what purpose does it serve or helps?
How is anything you you mentioned on the video indicted to be refrigeratored or in the freezer? There is no visual notation of that.
I am not critizing YOUR WORK but only the information to come across FULLY to everyone accessibly on the internet!!! Some of the websites I have linked on to have audio transcribed captioned which is the worst captioned services ever because it based on the sound spoken instead of the actual wording/meaning/verbally without doublechecking the correct wording which turns us off to continue to watch the videos. I hope you can resubmit the video with subtitles. Thank you, Amy S.
The GMC Terrain auto ad just about took the entire time span of the video clip.
March 11 2012 at 9:46 PM Report abuse Permalink rate up rate down Reply@Joan Bowyer-most of those containers can be purchased at Bed, Bath & Beyond (try online if there's not one nearby) and I think some are called Lock and Lock.
@Borisbadenovisback-considering that these videos are on the internet which is available pretty much everywhere, we Americans no longer have a monopoly on anything.
Where can one purchase these containers? I saw this same thing before and have not been able to locate them.
March 11 2012 at 5:28 PM Report abuse Permalink rate up rate down ReplyThese tips and reminders from Curtis Stone are great for beginning cooks and others like me. Useful info and he's so charming !!! Wonderful combination !!!
March 11 2012 at 5:10 PM Report abuse Permalink rate up rate down ReplyKeep all foods that tend to get soft sealed in refrigerator ie-Bread, crackers, chips , even popcorn . They will star fresh for weeks.
March 11 2012 at 4:56 PM Report abuse Permalink rate up rate down ReplyAny reason they couldn't find an American to be the "featured Pro"?
Do we have to go out of the country for everything?
Curtis Stone is an internationally known chef, charming, easy on the eyes & ears. There are oodles of chefs featured in cooking spots who are also American. Bye the way, how do we know (I don't) if he is or is not a citizen? In any case, we do not need this chauvinism even on a cooking site about food storage.
March 11 2012 at 5:00 PM Report abuse Permalink rate up rate down ReplyYou should see my fridge - NAKED... well except for spinach! People always open the fridge and scratch their heads... The secret? Everything is in the FREEZER!
http://youtu.be/JHttdp6_JZM
http://youtu.be/_UHQQ2KX3Ys
http://gigieatscelebrities.com
Curtis would be doing our planet a big favor by reminding folks that they can RECYCLE some of the packaging from the grocery store after transferring produce, etc. to those nice stackable plastic containers. Instead of tossing stuff into the trash and having it end up in a landfill, be aware that berry boxes, for instance, are usually #1 plastic; clean aluminum foil can also be recycled in many communities. This message should go along with the marketing of GMC's hybrid!
March 11 2012 at 12:57 PM Report abuse Permalink rate up rate down ReplyGet our latest tips in your inbox
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