How to Peel and Core Pineapple

Step 1: Melon
Put your melon on your cutting board and cut off top and bottom.

Step 2: Skin
Set the melon on one end, and with a sharp knife, work your way around the melon removing the skin.

Step 3: Seeds
Once the skin is removed cut the melon in half, use a large spoon to scoop out the seeds. Then cut off the ends.

Step 4: Slices
With the ends removed the melon will now be in a nice shape ready for slicing. Slice and serve.

Step 5: Pineapple
Using a serrated knife, cut the pineapple in the same manner as the melon.

Step 6: Skin
Set the pineapple on one end, and with your serrated knife, work your way around removing the skin.

Step 7: Core
Once the skin is removed, cut the pineapple into quarters, and then make a diagonal cut to remove the core.

Step 8: Slice
Use your Chef's knife to cut into slices.

Items You'll Need for this GMC Trade Secret

• Melon
• Pineapple
• Chef's Knife
• Large Serrated Knife