How to Make Ricotta Cheese

Step 1: Good Milk = Good Cheese
Pour ingredients into a medium saucepan over medium-high heat. Using a spatula, gently stir mixture by dragging spatula across the bottom of the saucepan to avoid the milk from burning.

Step 2: Cheese Stands Alone
When mixture reaches 185 degrees, pour liquid into a cheesecloth lined strainer set over a medium bowl.

Step 3: Long Hang = Dry Cheese
Allow liquid to cool and transfer to refrigerator. Continue to check cheese for desired consistency. Remove cheese from cheesecloth and turn out onto a plate. Sprinkle with salt and freshly ground pepper. Drizzle with olive oil.

Items You'll Need for this GMC Trade Secret

• 2 quarts Whole Milk
• 1 tablespoon Distilled Vinegar
• 1 teaspoon Salt
• Cheese Cloth