How to Make Healthy Dips
Featured pro: Curtis Stone
Category: Cooking, Healthy Foods
Curtis Stone demonstrates how easy it is to make healthy, flavorful dips using simple ingredients that you probably already have in your kitchen. From a zesty yogurt dip to a versatile bean dip, the possibilities are endless.
Step 1: Yogurt Based
Using naturally sweet yogurt add some diced cucumber, lemon zest with a bit of lemon juice and fresh chopped dill. Use with seafood or chopped veggies for a delicious healthy dip.
Step 2: Bean Based
Into a food processor, place a large portion of chickpeas, add some tahini (sesame paste), 2 cloves garlic, cumin, lemon juice and a bit of spinach for color. Blend thoroughly then mix in some extra virgin olive oil and fresh ground pepper. Enjoy!
Items You'll Need for this GMC Trade Secret
- Naturally Sweet Yogurt
- Cucumber
- Lemon
- Fresh Dill
- Chickpeas
- Tahini
- Fresh Garlic
- Cumin
- Spinach
- Extra Virgin Olive Oil
Get more Curtis Stone recipes on KitchenDaily »
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Chef Curtis Stone: A quick and easy dinner idea for the middle of the week. Enjoy! http://t.co/DdTjmoUy
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Chef Curtis Stone: Aller moutons! Go Sheep! http://t.co/Dzx0cDQQ
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Chef Curtis Stone: Aller moutons! Go Sheep! http://t.co/YX7b7pyq
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Chef Curtis Stone: Aller moutons! Go Sheep! http://t.co/5BZ6eRDG
