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How to Make a Modern Deviled Egg

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Category: Cooking

Everyone loves a party, but what they love more is great party food. Deviled eggs are perfect items to serve at an event, and can be updated for a modern twist. Sam Talbot shows you how to incorporate different flavors into your dish, including versions using avocado, smoked trout and more.

Step 1: Make a Deviled Egg Base
Make a simple deviled egg base out of egg yolks, mayonnaise, mustard, salt and pepper.

Step 2: Spanish Influence
Modify your deviled egg base by adding sherry vinegar and paprika. Fill your egg whites and finish them with some roasted marcona almonds on top.

Step 3: Guacamole Style
Spice things up by adding guacamole to your egg mix. Include mashed avocados, jalapeno, cilantro and tomato for a burst of flavor.

Step 4: Smoked Trout Version
Fold smoked trout into your egg base. Be gentle. Mix in fresh chive and lemon juice, and save some chive and lemon zest for garnish. Fill your egg whites and you're good to go.

Items You'll Need for this GMC Trade Secret

  • Eggs
  • Mayonnaise
  • Mustard
  • Salt
  • Pepper
  • Sherry Vinegar
  • Paprika
  • Marcona Almonds
  • Avocados
  • Jalapenos

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20 Comments

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roxyphd

I like the way Sam cooks and will be active in following him...thank u....

February 19 2012 at 11:01 AM Report abuse rate up rate down Reply
Tomissister

I find these recipes refreshing! I may or may not try them but I love watching this guy!

January 08 2012 at 5:05 PM Report abuse rate up rate down Reply
s820

Easy cooking with great tips to make plain food great.

January 08 2012 at 11:05 AM Report abuse rate up rate down Reply
Daria

Also I use buckwheat pancake mix which is the highest in protein. Why do I want to add milk, lemon juice, almond milk and cheese to my batter then fry an egg and dump on top with salt pepper and lemon juice?!?!?

January 08 2012 at 9:57 AM Report abuse rate up rate down Reply
Daria

I slice the eggs lengthwise, take out the yokes and place in a bowl adding low fat mao, curry, salt and pepper. I am 55 and was taught this by a woman from India when I was 9. You can stuff anything into anything, but when eating a hard boiled egg do I want trout, avocado etc? You can stuff an avocado with sweet crab meat and salsa. Or use white tuna. I learned a lot when I lived in Paris and the French also northen Italian say let the natual flavors of food enjoy you instead of dumping tons of spices and sauces on them. They also don't use cooking sprays. Horror!

January 08 2012 at 9:55 AM Report abuse rate up rate down Reply
angeldy410

This one would not open for me...

December 04 2011 at 6:19 PM Report abuse rate up rate down Reply
Regina

Disappointed..............the video would not show.

November 27 2011 at 5:22 PM Report abuse rate up rate down Reply
K a t h y

I use Miracle Whip/ Worchstershire/horseradish/dry mustard/curry powder........always a hit!

November 25 2011 at 8:03 AM Report abuse +1 rate up rate down Reply
K a t h y

the only thing I bring to a party. The most creative I've gotten is adding curry powder!

November 25 2011 at 8:00 AM Report abuse +1 rate up rate down Reply
Rick

Try horseradish in the egg mixture or honey mustard too..or crabmeat which is awesome.

November 25 2011 at 2:20 AM Report abuse +1 rate up rate down Reply

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