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why no deviled eggs with bacon in some form...."BACON AND EGGS"...DAAA
July 15 2012 at 8:00 AM Report abuse Permalink rate up rate down ReplyI make my deviled eggs with thousand island dressing and top with bacon bits. yumm
July 15 2012 at 1:18 AM Report abuse Permalink rate up rate down ReplyI have to say that I have the best recipe of all. I live close to the ocean and had a good friend who owned a restaurant make these for a special day for all his employees. Labor Day he would close the restaurant and have a party for his workers. Many different dishes, all gourmet I might add, were served. But the best was his deviled eggs with crab meat!!!
July 14 2012 at 11:40 PM Report abuse Permalink rate up rate down ReplyPut a little Sam in my deviled eggs, and I'll eat them right up!!
July 14 2012 at 10:45 PM Report abuse Permalink rate up rate down Replythe eggs should be cut the other way; they don't stand up by themselves like pictured.
July 14 2012 at 7:18 PM Report abuse Permalink rate up rate down ReplyJust slice each end off a bit and they will. It makes everyone say "how did he make the eggs stand up cut that way?" lol
July 15 2012 at 5:13 AM Report abuse Permalink rate up rate down ReplyI always make my devided eggs with a good mayo and sandwich spread, then top with paprika. I don't care for "mustard" eggs eeewww.
July 14 2012 at 6:50 PM Report abuse Permalink rate up rate down ReplyTry pickled eggs. YUMM !!!
July 14 2012 at 4:45 PM Report abuse Permalink rate up rate down ReplyMy only concern with deviled eggs for backyard BBQ's is the mayo. Am I being overly cautious? I'm always afraid someone will get sick.
July 14 2012 at 2:01 PM Report abuse Permalink +1 rate up rate down ReplyYour comment made me smile. My mother was always concerned about mayonaise. Anything with mayonaise was always thrown out within 24 hours -- even though it had been properly refrigerated. I always said she had "mayophobia."
July 14 2012 at 6:09 PM Report abuse Permalink rate up rate down ReplyAS far as I am concerned, that's an old wives tale! I make my own tartar sauce using mayo. It sits in the fridge for a few months and I use it all the time. Never had a problem with it. You are going to leave food made with mayo sit out in the warm air, and put it in the fridge, then I'd worry. Keep the stuff chilled!
July 15 2012 at 12:31 AM Report abuse Permalink rate up rate down Replysplash of curry is nice too!!
July 14 2012 at 1:10 PM Report abuse Permalink +2 rate up rate down ReplyI like the way Sam cooks and will be active in following him...thank u....
February 19 2012 at 11:01 AM Report abuse Permalink rate up rate down ReplyGet our latest tips in your inbox
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