How to Make a Broken Vinaigrette

Step 1: Vinegar
To create the base of your broken vinaigrette, begin by pouring three tablespoons of red wine vinegar into a mixing bowl.

Step 2: Mix in Oil
Next, add one cup of oil. Take note of the beautiful separation between the two ingredients.

Step 3: Add Flavor
In Sam's recipe, he adds diced shallots and chopped cornichons to the mix, but you can also substitute the pickle for garlic, lemongrass or ginger. Any chunky veggie or aromatic will do.

Step 4: Salt and Pepper to Taste
Add sea salt and freshly cracked pepper, as well as some chili flake. You can also try Sambal, Tabasco or another hot sauce. You're simply creating a base that you can tweak however you want.

Step 5: Add Fresh Herbs
Add a small handful of chopped tarragon and parsley to give it some freshness.

Step 6: Mix It Up
Mix your vinaigrette with a fork (not a whisk), and you should have a nice, chunky consistency, much like a chimichurri.

Step 7: Enjoy on a Variety of Dishes
Your rustic broken vinaigrette is ready to enjoy. Not only is it great on salads, but it can also be used to liven up veggies, meats and more. Dress asparagus with it, use it as a rustic salad dressing, or try it on sliced chicken -- there are no rules!

Items You'll Need for this GMC Trade Secret

• Red Wine Vinegar
• 1 cup Olive Oil
• 3 tablespoons Cornichons
• 1 Shallot
• Sea Salt
• Freshly Cracked Black Pepper
• pinch of Chili Flakes
• 1/3 cup Fresh Tarragon & Parsley