How to Make Flavored Butter

Step 1: Stick of Butter
Add one stick of room temperature butter to a bowl, then spread it around with a rubber spatula.

Step 2: Flavors
To the bowl add some chopped garlic, chopped parsley and some lemon zest.

Step 3: Sausage
Roll your butter in a piece of plastic wrap into a sausage shape.

Step 4: Chill
Stick in the fridge, let harden, and then cut off into discs for use as flavoring over steaks or fish. Remember to remove the plastic wrap from disc.

Items You'll Need for this GMC Trade Secret

• 1 stick Butter
• 1 clove Garlic
• 1 teaspoon Lemon Zest
• 1 tablespoon Parsley