Cooking With Prosciutto

Step 1: Melon
Drape prosciutto of over thick slices of melon; the saltiness of the ham balanced by the sweetness of the fruit creates a beautiful flavor.

Step 2: Asparagus
Snap the dry stems off the asparagus. Drizzle with olive oil and, sprinkle with salt and pepper. Wrap each asparagus with one piece, about ½ piece of prosciutto, making sure to expose asparagus tips. Transfer to grill or, grill pan and cook, turning occasionally about, 7 minutes.

Step 3: Prosciutto Pouches
Fill a muffin tray with prosciutto and bake; the prosciutto will form little pouches that you can stuff with poached eggs.

Items You'll Need for this GMC Trade Secret

• 6-8 slices Prosciutto di Parma
• 1 lb Asparagus
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt