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Cooking Rice

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Category: Cooking

Tyler shares his formula for making perfectly fluffy rice every single time.

Step 1: Tyler's Secret
According to Tyler Florence, the secret to making perfect rice is by using a 2 to 1 method. Use two parts water and one part rice in any measurement, and perfection is guaranteed.

Step 2: Measuring
Take any kind of cup and measure your rice. Pour into a pot. Use the same cup to add two parts of water or chicken stock, depending on your preference.

Step 3: Season, Stir and Sit
Season the water with a little salt, give it one quick stir and then cover the pot. Bring the rice mixture to a boil and let it sit for about 12 minutes and you'll have perfect, fluffy rice.

Items You'll Need for this GMC Trade Secret

  • Rice
  • Water or Chicken Stock
  • Salt

More Trade Secrets

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jan

I don't know why he was talking about how to cook rice when the title of the clip was "Varieties of Rice" --which is what I wanted to learn about since I recently made risotto & realized I didn't really know how to cook anything but brown rice & wild rice. One comment was about the Chinese way of cooking rice. What's that? Another comment said he was cooking instant rice -- I think the reviewer is confusing minute rice & instant rice. Again - a clip of varieties of rice would be cool!

April 17 2011 at 7:09 PM Report abuse rate up rate down Reply
Gloria

Check the Chinese way of cooking rice. You might like it.

April 17 2011 at 1:54 PM Report abuse rate up rate down Reply
bgmk297

he didnt say to boil then turn down or leave it on high and he did say he was using instant rice. come on now. who cant make instant rice.

April 17 2011 at 7:36 AM Report abuse rate up rate down Reply
rgnkeys

I liked the cook that washed the rice before cooking- the rice he cooked looked perfect and not at all gummy and not stuck together

April 17 2011 at 5:19 AM Report abuse rate up rate down Reply
Hermit on move

Interesting.

April 17 2011 at 12:55 AM Report abuse rate up rate down Reply
neastro

Much better than Curtis Stone's, but STILL an amateur's method! I am more pleased (at least he added salt!) but you can see the clumps and boulders :) No offense!

April 17 2011 at 12:15 AM Report abuse rate up rate down Reply

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